This book takes us through a personal journey of the writer as she goes around the Philippines to document and write about indigenous ways of packing Filipino food. The book showcases beautiful images of people and the places where these delicacies were made. It takes readers back to time of childhood comfort food like taho and sorbetes and local Filipino delicacies like the sundot kulangot, tuba and balut are packed, stored and peddled the Filipino way.